This cosy restaurant, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever a decade later. Owned and managed by Patricia Kenna, who personally supervises a friendly and efficient staff, it is small and intimate, with beautiful crockery and genuine Thai art and furniture. Supot Boonchouy, who has been head chef since 1996, prepares a fine range of genuine Thai dishes which are not 'tamed' too much to suit Irish tastes. Set lunch and early evening menus offer especially good value.